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[google_maps street_view=”yes” location=”N. Shoop Ave. Wauseon, OH 43567″ custom_marker=”1493 N. Shoop Ave. Wauseon, OH” height=””]
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[chapter id=”brew” header=”CHECK OUT WHAT WE HAVE BREWIN’!” header_style=”1″ bg_image_src=”2″ chapter_pattern_style=”2″ ornament=”yes”]

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[product_slider_item imgsrc=”http://www.savedbythebelle.com/wp-content/uploads/2016/02/cup2.png” title=”OUR FRESH ROASTED BREWS CHANGE DAILY” subtitle=”GRAB A CUP OR TAKE A BAG OF BEANS HOME FOR RED RAMBLER COFFEE IN YOUR KITCHEN!”]
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Our origins start with a lifelong love of coffee. For Mel, it started as a small child at his Finnish and Norwegian grandparents’ dinner table. For the other, Jo, it started as a “social thing” during her days at Hesston College. Over the years, we drank lots of coffee – good and bad, and after years of talking about it, turned our love of coffee into our profession.
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When the decision was made to open our own coffee business in 2003, we read books, attended trade shows, and visited as many coffee shops as we could. At one of the trade shows we saw a roasting demonstration and instantly became intrigued at the thought of roasting our own coffee. After a three day roasting workshop, Jo fell in love with the roasting process and knew we wanted to roast in house to ensure quality while instilling our own creativity.
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When we first started, we considered renting a pull bar to roast coffee and sell it wholesale – but Mel had other plans. He knew that in order to grow the wholesale business he had to grow his retail business first, because the experience behind the coffee was just as important as the coffee itself.

<br>When we opened our original location, we rented a space that was quaint and allowed us to have the roaster right in the shop because we wanted our customers to have an all-around coffee experience. As our retail business grew, our wholesale business did as well, allowing us to be a distributor of espresso machines, brewers, and grinders as well as provide training for new coffee stores in the region. Eventually our wholesale business and clientele outgrew our original location and in 2015 we moved to a new facility and entered into a new adventure – brewing craft beer.

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The vision for North River Brewing Co. came in early 2014 when Mel and Jo visited a craft beer and coffee establishment in Charleston, SC. “I immediately fell in love with place, “said Jo. “I loved the atmosphere, and the idea behind it.” Jo especially liked the way the quality of the craft beer complimented the quality of the coffee, and loved the idea of creating a hangout that is unique to Wauseon – and Northwest Ohio.

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Mel and Jo both agreed that the same customers who enjoy their fresh roasted coffee also have a taste for quality brewed craft beer. “Coffee loves beer, and beer loves coffee,” said Jo. “Over the years at the coffee shop, I’ve had many conversations with coffee customers who I found were also ‘beer snobs’. I liked the idea of roasting our own coffee and brewing our own beer – and Mel and I were convinced plenty of our current customers would like the idea too.”

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They knew their vision of a brewery could come to fruition with this new space, however, they did not know how to brew the beer. Luckily they knew two home brewers, Klein Gnagey and Dakota Shay who along with Mel and Jo formed the North River Brewing Co., which served its first beer in Red Rambler Coffees in September 2015.

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Along with the micro-brewery, a state-of-the-art kitchen was built in the warehouse, giving Mel and Jo the ability to add food to their ever evolving menu. In addition to our baked goods and desserts, hot breakfast sandwiches have been added to enjoy with morning coffee as well as sandwiches and soups for lunch, and flatbreads and wings that pair perfectly with their craft beer.

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With the new products and the new location, Mel and Jo felt it was time for a new, more modern look for the Red Rambler Coffees brand. Their logo was unveiled on their website and social media in late 2015, while their tagline, “Something’s Always Brewing” was chosen to reflect the beans, hops, and conversations that are constantly brewing at the store.
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“When we opened in 2003, Mel and I wanted something that would set us apart, so we decided to roast our own coffee, and now we are brewing our own beer. Roasting and brewing gives us control over the quality, consistency, and freshness of the coffee and the beer – which to us is crucial to our success.”
The sight, the aroma, and the taste of fresh roasted coffee and home brewed beer makes a trip to Red Rambler Coffees truly memorable.

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[header style=”2″ bottom_line=”true”]DO YOU LOVE OUR STORY?[/header]
[header level=”4″ style=”3″ line=”bottom” bottom_line_style=”1″]PLEASE VISIT OUR [link link=”https://www.facebook.com/REDRAMBLERCOFFEES”]FACEBOOK[/link] PAGE TO KNOW EVEN MORE[/header]

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<center>[header level=”4″]Our Coffee Roasted in House[/header]</center>

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<h5>The Origins of Our Coffee</h5><br><br>
Red Rambler Coffees is not what you will find out of your coffee maker at home. Our roasts are distinctive and selective, a treat for all of your senses from taste to aroma. When we begin our roasting process we begin with only Arabica (a-ra-bic-a) beans, the reason is for you – our customer. Arabica beans are sought after for what is able to be drawn out of them – complexity that allows your coffee experience to reach new heights. These exclusive beans are typically grown at higher elevations between the Tropic of Cancer and the Tropic of Capricorn. The most popular growing regions are in Central America, South America, Africa, and Asia. The cooler weather in the elevated areas allows the bean to develop at a slower rate, thus intensifying its flavor offering.

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<h5>The Art of Our Coffee</h5><br><br>
Each shipment of Arabica beans that arrive at Red Rambler was chosen for a specific taste experience for our customer. Our roasting is still done in small batches, from a half pound of coffee all the way to 30 pounds of beans at a time, which is called micro or batch roasting. When coffee beans are grown, increased elevation, moisture, and organcie of the region produces beans that take own their own shape. As each bean is unique Red Rambler develops roasting profiles for each of the beans that we offer, and we personally taste test each batch to ensure that the optimum roast will be expressed.

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<h5>The Experience of Our Coffee</h5><br><br>
Caffeine derived from coffee is invigorating and often, essential to brain function. Red Rambler Coffees purpose is to deliver this to you along with the social experience, the mental pleasure that coffee gives you. Sometimes the warmth of the cup in your hand is comforting, the first sip adrenalizes and satisfies you – coffee is a gift to yourself and sometimes it may be the only bliss you get in a day. Trust we have done the research and the experimentation in order to provide you gratification in a coffee mug.

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<br><h5>Coffee Offerings</h5><br><br>
<br><em>Single Origin</em>- A single origin coffee is always the fruit of one particular country.
<br><em>Blends</em>- A blend of two or more single-origin coffees. We expertly roast each origin independently, then carefully combine to create a new and interesting balance of flavors.
<br><em>Decaf</em>- Because all decaffeination processes can strip flavor from the bean, the decaf coffees we roast are chosen for the retention of their rich flavors.
<br><em>Flavored</em>- We use an Arabica bean that is mild, without a lot of body and acidity. The bean is full of mellow flavor, which complements the flavors we apply to the bean.
<br><em>Fair Trade</em>- We are a certified Fair Trade roaster, which means we have an equitable and fair partnership between consumers in North America and producers in Asia, Africa, and Latin America.
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<h5>The Origins of Our Craft</h5><br><br>
Craft brewers, by definition, are small, independent and traditional. North River Brewing Co. is the epitome of this as their beginnings were in a modest home in Northwest Ohio. Today’s operation, although a bit bigger, is still performed with the greatest of attention to detail and excitement as the first batch of brew. When Mel and Jo decided to open their own brewery, they wanted to partner with brewers who had a passion for the art of craft beer. They connected with homebrewers Klein Gnagey and Dakota Shay through an employee in early 2015 and teamed up to offer their craft to a wider audience. Although brewing began as a hobby that brought great enjoyment for Klein and Dakota, it has since evolved into a passionate business built on pride and hard work.

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<h5>The Art of Our Brewing</h5><br><br>
We believe the process of crafting our brews is just as important as the ultimate taste. For this reason, just as with the coffee we serve, everything is done in house right here in Wauseon. From milling and mashing to boiling and fermenting, every step is guided and watched over by North River Brewing Co. This guarantees that our brews match up to our standards, whether you are a seasoned drinker or new to craft beer. We offer a variety of styles for the seasoned and the new whether you are looking for that old favorite or feeling adventurous.

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<h5>The Adventure of Our Beer</h5><br><br>
Each glass we pour displays the creativity and dedication of its maker and the complexity of its ingredients. Learning about and taste testing all that we have to offer is an adventure that one must experience. Try out a flight of our beers to get the full experience, or fill up on a growler of your favorite. Craft beer, like coffee, is treasured by many all around the world and we want you to enjoy your time spent appreciating a North River Brew.

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[header style=”2″]SHOW US YOUR #MUGSHOT![/header]
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STUMBLED BY AND TAKE A GOOD SHOT OF US? [link email=”true” link=”coffee@redrambler.com”]PLEASE SEND IT TO US[/link]
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